Foodie DFW - Eating, Drinking, and Cooking our way Through the World

These are a Few of Our Favorite Things--Cookbook Edition

Now that the holidays are upon us, we plan to post occasional lists of things we enjoy so that you have a better idea of what to get the...

I have to admit, after our last experience with Kitchen LTO, when chef Blythe Beck was there, we had little to no desire to go back. ...

We recently decided to dust off our copy of Paul Bocuse: the Complete Recipes and try a classic we've heard a lot about over the...

One of our favorite places to hang out and have a beer is Ships Lounge--a legendary dive-bar off of lowest Greenville and Ross that has...

Now that the holiday season is upon us, it's time to shop for new fun things to give as gifts (or potentially keep for yourself). Just...

Winter finally arrived in North Texas, and so we were in the mood for something hearty. Wine was also a must, especially because the...

No matter where you live, Winter is now officially here. And that means that (finally) it is time for Scotch consumption (not that you...

We work pretty long hours and are generally night owls, so we're always looking for decent late-night food options that don't include a...

We've been really excited to try this restaurant since they started to build the building close to two years ago. As we drove by the...

Over the past couple of years, the U.S. Government has been cozying up to Cuba, in an attempt to "reset" a relationship that has been...