Foodie DFW - Eating, Drinking, and Cooking our way Through the World

Payne's Bar-B-Q Shak is a Hidden Gem

In Texas, barbecue is king. One thing most of the Texas legends (i.e. Pecan Lodge and Franklin Barbecue chief among them) have in common...

Thanks to a friend (Bryan Bond), we recently read a scathing review by Jay Rayner of one of the most expensive restaurants in the world. ...

We've recently spent some time outside of Dallas, and had the opportunity to be in and around the Corsicana area a few times. Having...

Dallas is supposedly one of the best places to get sushi in the US, mainly because air cargo flights carrying freshly-caught and...

Recently, our local Central Market had a pop up sale on Hawaiian fish flown (very) fresh direct from Hawaii. If you follow CM on...

Ballast Point, know pretty much universally for their Sculpin series of IPAs, has been on a distribution kick of late. While the new...

My co-workers in Fort Worth have been raving about Weinberger's for months. An unexpected trip over to that part of town led me to...

If you read these pages, you know that we're often fans of truffles, foie gras, turducken, caviar, etc. BUT, some people have asked us...

We've finally found what we didn't know we'd been missing now that the West Coast sensation that is Milk & Cream has come to Dallas. We...

A few months ago, we were having a glass of wine at a local wine bar, and learned that a Mellow Mushroom was being built across the...