

The Perfect Margarita, as Made by Chef Rick Bayless
We were traveling Thanksgiving week, and had a layover in Chicago. Hungry, thirsty, and looking for a quick snack before boarding our...


The Red Parrot--a Family Favorite
Recently we were in Newport, RI for a little over a week. We've been to Newport over a dozen times at this point--we got engaged here,...


Cassoulet While Away
Like millions of Americans, we're traveling this year for Thanksgiving. Unfortunately, it's a business trip with Thanksgiving falling...


Mini Vertical of Beringer Private Reserve Cabernet
When searching for wine to drink with Thanksgiving dinner, we ran into a couple of real treats: a bottle of 1989 Beringer Private...


All that you Need When you Want to Sous-Vide
For those of you thinking about picking up sous-vide equipment during Black Friday shopping, we wanted to provide some guidance. While a...


Sous-Vide Turducken?? No, we're not crazy.
We at FoodieDFW love Thanksgiving! Like a lot!! We love the pies, the rolls, the sides, the stuffing. We LOVE the secret family recipe...


GlenDronach 15: A Fitting Tribute to Winston Churchill
As I sit watching episode 2 of The Crown on Netflix, where King George VI passes, and Princess Elizabeth becomes the new monarch, I have...


2014 Vina Cobos Cabernet Sauvignon Felino
Enjoyed with a nice chicken truffle risotto on a low-key Sunday night. Spicebox, plum and bright cherry on the nose. Cherry cola, with...


Shake Shack--Not Quite as Good as the Hype, but Close
It was a beautiful day out so we decided to give Shake Shack a try, since the outdoor space is full of adirondack chairs, regular tables,...


Relish, at Klyde Warren Park
Natalie and I decided to walk down to Klyde Warren Park after lunch. It was a beautiful day, and probably one of the last shorts /...