Foodie DFW - Eating, Drinking, and Cooking our way Through the World

Adventures on the New Lowest-Greenville

Lowest-Greenville has changed a lot in the years since we lived a block and a half away on Oram. The bar scene first shifted, then...

Even though it's been a week since we heard the news of Chef Anthony Bourdain's death, we're still really sad about the entire ordeal. ...

Few are left untouched by some facet of Chef Anthony Bourdain’s life. Tens of millions religiously watched his shows over the years—on...

Even those who don’t know much about food have heard of a little restaurant in Yountville, CA (in the Napa Valley) named The French...

When you pair three tremendous wines from boutique Napa producer Fantesca with the food and ambiance from Sixty Vines, good things will happ

We love paella, but sometimes we don't have time to meticulously put a regular batch of paella together. When there really isn't a...

We recently went to Chef Stephan Pyles’ Flora Street Café in the Arts District for that most rare of all Dallas meals—the...

We recently spent ten days in Paris on what was, essentially, a food and wine trip. We enjoyed some wonderful culinary adventures,...

If you know us, you know that we're not automatically huge fans of Chef Bruno Davaillon's efforts. We frequented The Mansion on Turtle...

If you're like most people who don't live in Scotland, you're confused by the whole concept of "Burns Night." Does it have to do with...