Foodies & Wine 2/2

10 Minute Meals: Paella

We love paella, but sometimes we don't have time to meticulously put a regular batch of paella together. When there really isn't a...

My early formative years were outside of the South--Colorado, Washington, D.C., Connecticut--and I didn't get to the "real" South until...

After taking a couple weeks to recover from the craziness that was TexSom 2017, we wanted to share a few insights from what is one of the...

This past Friday night, Natalie and I wanted to do something special, but wanted to stay home. It had been a crazy week, and we just...

Winter finally arrived in North Texas, and so we were in the mood for something hearty. Wine was also a must, especially because the...

When searching for wine to drink with Thanksgiving dinner, we ran into a couple of real treats: a bottle of 1989 Beringer Private...

Enjoyed with a nice chicken truffle risotto on a low-key Sunday night. Spicebox, plum and bright cherry on the nose. Cherry cola, with...

Enjoyed this wine at home after staying up way too late the night before watching the election (and getting 3 1/2 hours of sleep because...

This is an interesting little Piedmont wine. 100% Nebbiolo. Notes of roast beef on the nose. Smooth cedar, some notes of cigar box,...

When you combine 14 fantastic wines, a blind-tasting challenge, and Donald Trump / Hillary Clinton costumes, there's really no telling what'